Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Mango Chipotle

Mango Chipotle

Plant-Based Sausage

Ripe mango Flavor pairs up with chipotle pepper to make the ultimate power couple. Sweet, smoky and spicy, these sausages take a walk on the wild side.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, tofu (water, organic soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, natural flavor, organic cane sugar, soy flour and/or concentrate, contains less than 2% of garlic powder, sea salt, onion powder, potato starch, dextrose, wheat starch, dehydrated red bell pepper, potassium chloride, spices, dehydrated mango, citric acid, orange peel powder, smoked paprika, paprika, tumeric, annatto, sunflower oil. CONTAINS: SOY, WHEAT.

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.